Here's a super quick and easy recipe that's nice and light and great in the summer. Most of the time I don't even measure the ingredients, I just throw them all together. It can be served warm or cold, but I like it best cold.
- Quinoa (Cooked according to package directions. You can cook it in vegetable broth instead of water to enhance the flavor)
- Steamed asparagus and peas
- Fresh herbs (whatever you have on hand. I like chives, tarragon and cilantro)
- Fresh lemon juice and lemon zest
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