Chocolate Superfood Cake bars

Oh my gosh this couldn't have come at a better time. My husband is a genius! I'm going to be traveling a lot these next two weeks, and staying on track with nutrition while traveling is hard enough as it is, especially when you can't get through security with a bottle of water to mix with your Shakeology. And then, these. These amazing little chocolate cakes of superfood goodness. Not only are they super easy to make, they're also super healthy, 21-Day Fix approved and only use TWO ingredients! (Ok, three if you count water.) 

All you need to make these is chocolate Shakeology (we use vegan chocolate) and ripe bananas. 

Chocolate Superfood Cake bars
4 scoops chocolate Shakeology
2 ripe bananas
water (just enough to mix)

Makes 4 servings
(for my 21-Day Fixer's, they're one red and one purple each) 

Mash 2 ripe bananas with a fork.

Add 4 scoops of chocolate Shakeology to the banana mixture.

Mix banana mixture and chocolate Shakeology, adding just enough water to blend.

Line a small Tupperware container with parchment paper. Press mixture into container to form. 

Flip Tupperware container over to remove mixture and cut into 4 squares.

Dehydrate overnight on low temp to preserve the nutrients in Shakeology.

I told you they were easy! Enjoy! :)